FARMER BONG FU AND HIS SON HARVESTING THE LOCALLY-GROWN CHINESE CABBAGES AT THEIR FARM. SINGAPOREANS HAVE UNTIL NOW EATER ONLY IMPORTED CABBAGES. SOON, THEY WILL BE ABLE TO TASTE LOCALLY-GROWN CABBAGES AS WELL. PRIMARY PRODUCTION DEPARTMENT (PPD), THROUGH RESEARCH AND EXPERIMENTS, HAS ENABLED FARMERS TO GROW THIS TEMPERATE VEGETABLE UNDER TROPICAL CONDITIONS.
27/11/1973
PCD0503 - 0084
SPH/2005/035611/1/13
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